Consumable type items and supplies used for the tea ceremony.
|Kaishi:||Mini paper napkins used for miscellaneous purposes.
- to put the Wagashi (Japanese confectionery) on instead of a dish.
- to wipe the rim of the Chawan after drinking tea.
|Yoji:||Plastic or stainless forks to eat Wagashi (Japanese confectionery).|
|Chakin:||Small rectangular white linen or hemp cloth mainly used to wipe the Chawan.|
|Zansai-ire:||Collapsible boxes used for carrying home leftovers (uneaten Wagashi confectionery or Kaiseki meal) or fish bones from the tea ceremony.|
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